Baked chicken, leek and tarragon meatballs from The Fast Five: Shortcuts to Deliciousness (page 92) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peppered spaghetti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on May 23, 2025

    Good. The meatballs are ever mild with a gentle tarragon flavor. I love tarragon so I enjoyed the leek tarragon sauce. Make sure the sauce is the thickness you want before putting in the oven- it didn’t seem to thicken much in the over. The peppered spaghetti makes it richer, regular spaghetti is lighter.

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