Pineapple and mint instant sorbet from The Fast Five: Shortcuts to Deliciousness (page 230) by Donna Hay

  • mint
  • pineapple
  • Serves : 4

  • EYB Comments

    Can substitute bananas for pineapple.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bananas for pineapple.

  • SueR207 on May 23, 2023

    Delicious….measure the mint next time. Try to make after 4 hours in the freezer. Hard to do when frozen over nite.

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