Cauliflower and mustard soup from Supper: Recipes Worth Staying in For (page 32) by Flora Shedden

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Notes about this recipe

  • FlowerGold on November 04, 2025

    Very good. Roasting the vegetables adds depts. The mixture of cauliflower, apples, shallot and fennel has a little of everything, easy but do have several pans to clean up. Also it took longer to roast because I didn’t do 475 degrees in the oven. Would definitely redo. Did need extra moist when blending. I used water.

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