Supper: Recipes Worth Staying in For by Flora Shedden

  • Chickpea and shallot orecchiette (page 24)

    from Supper: Recipes Worth Staying in For Supper by Flora Shedden

    • Categories: Pasta, doughs & sauces; Quick / easy; Suppers; Main course; Vegetarian
    • Ingredients: shallots; garlic; thyme; cumin seeds; orecchiette pasta; canned chickpeas; lemons; flat-leaf parsley; vegetable stock; Parmesan cheese
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Notes about Recipes in this book

  • Cauliflower and mustard soup

    • FlowerGold on November 04, 2025

      Very good. Roasting the vegetables adds depts. The mixture of cauliflower, apples, shallot and fennel has a little of everything, easy but do have several pans to clean up. Also it took longer to roast because I didn’t do 475 degrees in the oven. Would definitely redo. Did need extra moist when blending. I used water.

  • Fennel, leek and potato soup

    • FlowerGold on November 12, 2025

      Easy solid soup for a casual meal. Flavors develop more as the soup sits.

    • alysekstokes on January 12, 2026

      Simple, quick, and nicely customizable. I had two leeks in the crisper so used both of them instead of one leek and one onion. I had a little more parsley than the recipe called for and just chucked the whole lot in. I did have a harder time getting a nice smooth puree with just an immersion blender—fennel fibers aren't the easiest and the veg isn't cooked quite long enough to totally break them down—but I pureed this in my Vitamix with excellent results. Just beware if you only have an immersion blender. I agree with another commenter that the flavors deepen nice as this sits in the fridge.

  • Broccoli and pea salad

    • alysekstokes on November 06, 2025

      Served with orzo; would also be great with freekeh or toasted baguette.

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  • ISBN 10 1784885274
  • ISBN 13 9781784885274
  • Linked ISBNs
  • Published Oct 27 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Supper is a showstopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.

For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit. Featuring over 70 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

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