Herb, corn and haloumi fritters from Delicious Magazine (Aus) Special Issue: Christmas Cookbook: 'Tis the Season: 90+ Recipes for the Ultimate Festive Feast (page 110)

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Corn and haloumi fritters". Can substitute eschalots or red onions for long green shallots. See recipe for herb suggestions.

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