Lemon sole with samphire, hazelnuts and capers from Supper: Recipes Worth Staying in For (page 120) by Flora Shedden

  • lemons
  • samphire
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Dover sole or other flat fish for lemon sole, macadamia nuts for hazelnuts, chives for fennel fronds, and sea kale for samphire.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dover sole or other flat fish for lemon sole, macadamia nuts for hazelnuts, chives for fennel fronds, and sea kale for samphire.

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