Porchetta with salsa verde from Supper: Recipes Worth Staying in For (page 124) by Flora Shedden

  • celery
  • sourdough bread
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white wine vinegar or apple cider vinegar for limes, lardons or guanciale for bacon, panko breadcrumbs for sourdough bread, Sauternes wine or sherry for vino santo, and chilli flakes for green chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and chard gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar or apple cider vinegar for limes, lardons or guanciale for bacon, panko breadcrumbs for sourdough bread, Sauternes wine or sherry for vino santo, and chilli flakes for green chillies.

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