Green bulgur wheat from Supper: Recipes Worth Staying in For (page 156) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb with aubergine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta, pearl couscous, or beans for bulgur wheat; basil, parsley, or coriander for spinach; olive oil for rapeseed oil; and pine nuts for almonds.

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