Sherry and quince trifle from Supper: Recipes Worth Staying in For (page 184) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for dark muscovado sugar; oranges for lemons; and Victoria sponge, almond loaf, or lemon loaf for Madeira cake.

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