Baked apples and pine nut crumble from Supper: Recipes Worth Staying in For (page 196) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche or double cream for yoghurt, oranges for lemons, bay leaves for rosemary, and spelt flour or plain flour for wholemeal flour.

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