Roast autumn vegetable with aligot from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on November 15, 2022

    I didn't parboil my veg and they didn't need it - I used pumpkin and some whole brussels sprouts, instead of the parsnips, The aligot is delicious! I think I prefer the Ottolenghi version though - his chermoula really lifts it.

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