Pork rillettes from The Bay Tree Preserving / Artisanal Preserving / Art of Preserving: A Complete Collection of Classic and Contemporary Ideas (page 218) by Emma MacDonald

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet & sour cucumber relish; Cerises au vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat for duck fat. You may use the Bouquets garnis recipe on p. 196.

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