Acadian salted scallions from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 46) by Naomi Duguid

  • scallions
  • pickling salt
  • Serves : 2 1/2 cups

  • EYB Comments

    Salt scallions overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salt scallions overnight.

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