Brined tomatoes from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 88) by Naomi Duguid

  • grape leaves
  • honey
  • Show all ingredients...
  • Serves : 1 quart

  • EYB Comments

    Can substitute dill fronds or lovage leaves for dill flowers, and blackcurrant leaves for grape leaves. Ferment for at least two to three days.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill fronds or lovage leaves for dill flowers, and blackcurrant leaves for grape leaves. Ferment for at least two to three days.

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