Cauliflower with spices (Sak) from Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on March 20, 2023

    Page 159. Another recipe that we always double because it is so good! Add more tomatoes (for double recipe, we use 28 ounces of canned tomatoes). Cut cauliflower large instead of small florets.

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