Black bean sauce from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 189) by Naomi Duguid

  • shallots
  • soy sauce
  • Show all ingredients...
  • Serves : 2 1/2 cups

  • EYB Comments

    Can substitute white onions for shallots; sunflower oil, raw sesame oil, or vegetable oil for peanut oil; and dry sherry or sake for Shaoxing rice wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for shallots; sunflower oil, raw sesame oil, or vegetable oil for peanut oil; and dry sherry or sake for Shaoxing rice wine.

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