Roasted mung bean puree (Bhaja monger dal) from Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp in spiced cream sauce (Jheenga masala); Braised eggplant and potato with spices (Baigan bhaji); Mint-yogurt salad (Podine ka raita); Plain basmati rice (Sada chawal); Balloon bread (Poori); Radish pickle (Mooli achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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