Baby green pistachio pickle (#2) from Food of Life, Fourth Edition (25th Anniversary): Ancient Persian and Modern Iranian Cooking and Ceremonies (page 486) by Najmieh Batmanglij

  • wine vinegar
  • pickling salt
  • Show all ingredients...
  • Serves : 2 1/2-pint (230ml) jars

  • EYB Comments

    A variation of "Unripe grapes in brine (Ghureh-ye shur)" recipe on same page. Can substitute sea salt for pickling salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Unripe grapes in brine (Ghureh-ye shur)" recipe on same page. Can substitute sea salt for pickling salt.

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