Five-grain sourdough from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 225) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 09, 2023

    Subbed some bulgur for spelt berries and didn’t bother cracking the buckwheat, but otherwise made according to specs. Nice, balanced flavor, with a tight crumb. Slightly dry when working it and minimal oven spring, could have used more water. Will definitely play around with this one.

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