Oat porridge [sourdough] from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 229) by Maurizio Leo

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jenburkholder on February 08, 2023

    Final flavor of this loaf was great - really sweet and hearty, good for sandwiches. However, it was TIGHT when assembling, and stayed that way. Despite what he says in the instructions, definitely needed more water. Crumb was ok, but needed more moisture. Will tweak.

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