Sourdough starter crackers from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 380) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sourdough discard for 100% hydration sourdough starter.

  • eliza on November 04, 2023

    These crackers are on p. 384 (not 380 as listed above). I used discard at 100% hydration and I subbed sifted red fife (Flourist) for the spelt. These are very good crackers, very easy to make, and adaptable to what you have on hand. I topped with tomato powder from Burlap and Barrel which put them over the top. Update: stored in an airtight container these stayed crisp for several days.

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