Skillet corn bread from The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (page 383) by Maurizio Leo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute sourdough discard for 100% hydration sourdough starter.

  • eliza on March 24, 2023

    I had lots of discard from another recipe, so used part of it in this. The resulting cornbread was very good, done in 35 minutes. I appreciate the detail in the instructions, even down to the internal temp when cooked. Enjoyed with a casual meal of chicken and carrot salad.

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