Miso soup from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 215) by Naomi Duguid

  • scallions
  • firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable broth for vegetarian dashi, silken tofu for firm tofu, and flat-leaf parsley or mitsuba greens for scallions. You may use the Simple vegetarian dashi recipe on p. 210, and the Red miso recipe on p. 109.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for vegetarian dashi, silken tofu for firm tofu, and flat-leaf parsley or mitsuba greens for scallions. You may use the Simple vegetarian dashi recipe on p. 210, and the Red miso recipe on p. 109.

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