Bitter melon stir-fry with black bean sauce from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 242) by Naomi Duguid

  • bitter melons
  • black bean sauce
  • Serves : 4-6

  • EYB Comments

    You may use the Black bean sauce recipe on p. 189. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Black bean sauce recipe on p. 189. See recipe for variations.

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