Squid, peanut and Thai basil from Delicious Magazine (Aus) Special Issue: Christmas Cookbook: 'Tis the Season: 90+ Recipes for the Ultimate Festive Feast (page 130)

  • cooked long grain rice
  • shrimp paste in soybean oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chilli bean paste for shrimp paste in soybean oil, and cooked jasmine rice for cooked long grain rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli bean paste for shrimp paste in soybean oil, and cooked jasmine rice for cooked long grain rice.

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