Salt fish and potato casserole from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 264) by Naomi Duguid

  • whole milk
  • Yukon Gold potatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fresh herring fillets, other rich fresh fish, or salt cod for salt herring. Soak salt herring for eight hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh herring fillets, other rich fresh fish, or salt cod for salt herring. Soak salt herring for eight hours.

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