Kebabs marinated with fish sauce and pomegranate molasses from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 293) by Naomi Duguid

  • pomegranate molasses
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  • boneless pork shoulder
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  • Serves : 6-8

  • EYB Comments

    Can substitute Vietnamese fish sauce for Thai fish sauce, and boneless lamb shoulder for boneless pork shoulder. Marinate boneless pork shoulder for one hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White radish kimchi; Green ajika; Salted onion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Vietnamese fish sauce for Thai fish sauce, and boneless lamb shoulder for boneless pork shoulder. Marinate boneless pork shoulder for one hour.

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