Thai fried rice for one from The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking (page 323) by Naomi Duguid

  • scallions
  • lard
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute peanut oil or vegetable oil for lard, vegetables of your choice for leafy greens, and cooked brown jasmine rice for cooked white jasmine rice. You may use the Vietnamese dipping sauce recipe on p. 201.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or vegetable oil for lard, vegetables of your choice for leafy greens, and cooked brown jasmine rice for cooked white jasmine rice. You may use the Vietnamese dipping sauce recipe on p. 201.

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