Polish sausage, mushroom, and barley soup from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 181) by Bruce Aidells and Denis Kelly

  • carrot
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef stew meat for chicken gizzards, beef stock for chicken stock, dried porcini mushrooms for dried Polish mushrooms, and other mild sausages for kielbasa sausages. Pearl barley soaks overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef stew meat for chicken gizzards, beef stock for chicken stock, dried porcini mushrooms for dried Polish mushrooms, and other mild sausages for kielbasa sausages. Pearl barley soaks overnight.

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