Solianka, a Russian soup with meat, sausage, prunes, and cucumbers from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 182) by Bruce Aidells and Denis Kelly

  • capers
  • sour cream
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken stock for beef stock; veal stew meat for beef stew meat; yogurt for sour cream; and the book's "Ukrainian beef and pork sausage," p168, for smoked kielbasa sausages,

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock; veal stew meat for beef stew meat; yogurt for sour cream; and the book's "Ukrainian beef and pork sausage," p168, for smoked kielbasa sausages,

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