Mexican chicken and fideos soup from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (page 87) by Christopher Kimball

  • low sodium chicken broth
  • lime juice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vermicelli for capellini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli for capellini pasta.

  • jen_fh90ur on February 24, 2026

    I was hoping the fam would like it better but I think it was just not quite what they expected. We have a lot of leftover liquid that I’m gonna turn into some sort of enchilada, I think. I’m vegetarian so I didn’t try it but it smelled great

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.