Moldavian sour soup (Chorbe Moldoveniaske) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 160) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat and pastry turnovers (Piroshki [Russian] or Pierogi [Polish])

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for rendered chicken fat, parsnips for parsley root, and parsley for all or part of dill. This recipe uses the Basic chicken soup recipe on p. 28 or the Improved canned chicken broth recipe on p. 30.

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