Sweet cheese blintzes with lemony apricot compote from What's for Dessert: Simple Recipes for Dessert People (page 115) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alicek94 on October 17, 2023

    Despite what it says in the book, you can make the crepes gluten free! I just used a rice flour version and it came out great - froze well too

  • Melissa_427 on January 07, 2023

    Was unable to source farmers cheese, so swapped in ricotta. Very delicious treat that we unabashedly enjoyed for breakfast.

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