Middle Eastern chicken and vegetable soup from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 172) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cardamom or ground cumin for cardamom pods; ground cumin or ground cinnamon for turmeric; rutabagas for white turnips; leeks for onions; sweet potatoes for part of boiling potatoes; and cilantro, mint, and/or dill for all or part of parsley. See recipe for a variation.

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