Chicken congee or chicken-rice (Chi'chu [in China] Kai chok [in Singapore]) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 202) by Mimi Sheraton

  • Asian chicken stock
  • glutinous rice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute long-grain rice or converted rice for glutinous rice. This recipe uses the Basic Asian chicken soup recipe on p. 192.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice or converted rice for glutinous rice. This recipe uses the Basic Asian chicken soup recipe on p. 192.

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