Easy venison pie from BBC Good Food Magazine, October 2022 (page 82)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 29, 2026

    Quite flavorful for a fairly simple recipe. Salt and pepper aren't mentioned; I added a good amount of pepper, but only a little salt was needed. I stirred in some peas for extra veg and color. The filling was too liquidy, so I used a slotted spoon to scoop the stew into the pie dish, leaving some liquid behind. My crust took an extra 5 min to brown in the center (which always seems to take so much longer than the edges). Would make again, but with less water and/or more flour.

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