BBC Good Food Magazine, October 2022

  • Chai bread & butter pudding (page 11)

    from BBC Good Food Magazine, October 2022 BBC Good Food Magazine, October 2022

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Fall / autumn
    • Ingredients: sultanas; unsalted butter; stale white bread; fresh ginger; green cardamom pods; whole cloves; cinnamon sticks; Assam tea; milk; double cream; eggs; caster sugar; Demerara sugar; flaked almonds
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Notes about Recipes in this book

  • Pork stroganoff

    • Ro_ on September 05, 2024

      I made this with lean pork chops instead of fillet. Overall, it was a nice dish but not terribly special. I think adding some dried mushrooms and their soaking liquid would have added more depth of flavour.

  • Easy venison pie

    • anya_sf on January 29, 2026

      Quite flavorful for a fairly simple recipe. Salt and pepper aren't mentioned; I added a good amount of pepper, but only a little salt was needed. I stirred in some peas for extra veg and color. The filling was too liquidy, so I used a slotted spoon to scoop the stew into the pie dish, leaving some liquid behind. My crust took an extra 5 min to brown in the center (which always seems to take so much longer than the edges). Would make again, but with less water and/or more flour.

  • Pesto chicken lasagne

    • Ro_ on June 18, 2024

      Nice recipe, a twist on the usual lasagna. I think I'd maybe up the ratio of pesto and decrease the ratio of white sauce next time, and adding spinach might be nice.

  • Leek risotto

    • Ro_ on July 07, 2024

      I left out the celery since my partner doesn't like it. This was a nice dish, and I especially enjoyed the crispy leek on the top for decoration/aesthetics if nothing else. But otherwise, probably more of a side than a main dish IMO.

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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.