Blackened chicken with caramel and clementine dressing from Great British Chefs - Chef Recipes by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Eat Your Books

    Must marinate 1 hour to overnight.

  • maryhodgeisme on November 16, 2022

    Great recipe. I was worried about the amount of smoke the blackening would produce so I roasted the chicken thighs at 425F for 35 minutes, then while the chicken rested on a plate, I charred scallions and sliced green cabbage in the same pan as the chicken.

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