Beet and blueberry bruschetta from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 53) by Jackie Freeman

  • basil
  • orange zest
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The options for the spread are the book's Brazil nut cream cheese, Traditional ricotta, Cashew ricotta (all in the book) or mascarpone or cream cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The options for the spread are the book's Brazil nut cream cheese, Traditional ricotta, Cashew ricotta (all in the book) or mascarpone or cream cheese.

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