Egg and pickled cucumber smørrebrød with ricotta horseradish cream from A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (page 54) by Jackie Freeman

  • kosher salt
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  • ricotta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried dill for fresh dill, and Emmentaler cheese or Swiss cheese for Jarlsberg cheese. You may use the traditional ricotta recipe on page 138 and the pickled cucumbers recipe on page 148.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried dill for fresh dill, and Emmentaler cheese or Swiss cheese for Jarlsberg cheese. You may use the traditional ricotta recipe on page 138 and the pickled cucumbers recipe on page 148.

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