Pinot noir BBQ sauce from Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight. Can substitute Gamay wine or Grenache wine for Pinot noir wine, and red onions for shallots.

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