Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin

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  • Pinot noir BBQ sauce

    from Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings Fire & Wine by Mary Cressler and Sean Martin

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: shallots; chili powder; dry mustard; ground cayenne pepper; Pinot noir wine; tomato ketchup
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Notes about this book

  • kaliedra on May 30, 2020

    Have had the Buttermilk chicken and Ribs that were both amazing. Full of flavor and tender. This book is all about the smoke, but plenty of options if you don't own a smoker. Gas grill, charcoal, they have options to make some amazing food. Especially the pork ends. Everything is better with pork.

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  • ISBN 10 1632172771
  • ISBN 13 9781632172778
  • Linked ISBNs
  • Published Mar 25 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.

Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.

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