Blueberry cardamom cake from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More by Bernice Baran
- ground cardamom
- ground cinnamon
- sour cream
- all-purpose flour
- blueberry preserves
- brown sugar
- vanilla bean paste
- Swiss meringue frosting
- unsalted butter
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EYB Comments
Can substitute vanilla extract for vanilla bean paste. Use the book’s “Swiss meringue buttercream” for the frosting.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
