Dulce de leche cupcakes from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More by Bernice Baran
- ground cinnamon
- sour cream
- cake flour
- ground ginger
- nutmeg
- granulated sugar
- ground cloves
- dulce de leche
- egg whites
- buttercream frosting
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EYB Comments
Use the book’s “Russian buttercream” for the frosting.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
