Dulce de leche cupcakes from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More by Bernice Baran

  • ground cinnamon
  • sour cream
  • cake flour
  • ground ginger
  • nutmeg
  • granulated sugar
  • ground cloves
  • dulce de leche
  • egg whites
  • buttercream frosting
  • EYB Comments

    Use the book’s “Russian buttercream” for the frosting.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use the book’s “Russian buttercream” for the frosting.

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