Neapolitan s’mores shortbread cookies from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More by Bernice Baran
- ground cinnamon
- vanilla bean paste
- graham cracker crumbs
- chocolate ganache
- freeze-dried strawberry powder
- meringue frosting
- unsalted butter
-
EYB Comments
Use the book’s “Thick milk chocolate ganache” and “Meringue frosting”. Can substitute vanilla extract for vanilla bean paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
