Danish pastries with sweet potato spread, winter chanterelles and fermented yellow tomato sauce from Mushrooms: Over 70 Recipes Which Celebrate Mushrooms (page 78) by Martin Nordin

  • Danish pastries
  • uniodized salt
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Danish pastries recipe on p.168 and the kimchi base recipe on p.156.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Danish pastries recipe on p.168 and the kimchi base recipe on p.156.

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