Mushrooms: Over 70 Recipes Which Celebrate Mushrooms by Martin Nordin

  • Creamy mushrooms soup with tahini, miso and cashews

    Creamy mushrooms soup with tahini, miso and cashews (page 17)

    from Mushrooms: Over 70 Recipes Which Celebrate Mushrooms Mushrooms by Martin Nordin

    • Categories: Soups; Spice / herb blends & rubs; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: mushrooms; spring onions; mirin; cashew butter; tahini; light miso; mushroom broth; cashew milk; gochugaru; nutritional yeast; roasted white sesame seeds; roasted buckwheat; mini baguette breads; Sichuan pepper oil
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  • Creamy mushrooms soup with tahini, miso and cashews

    • VineTomato on December 23, 2022

      This is a wonderful soup and delivers a perfect mushroom flavour and texture. I used an incredible mushroom glace to create the stock and no doubt that was part of the magic (essential cuisine wild mushroom glace). We didn't bother with the toppings and didn't miss them. Can't wait to make this again!

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  • ISBN 10 1784885533
  • ISBN 13 9781784885533
  • Published Aug 16 2022
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.

Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.

Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.

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