Sar moo sars (Burmese curry turnovers) from Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

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Notes about this recipe

  • rhb on November 10, 2022

    Have made these numerous times and my family loves them. I am going to try some clarified butter or ghee mixed with the olive oil next time for even more flavor. I hate working with phyllo but these are worth that hassle!

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