No-meat balls with marinara sauce from Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In by Katy Beskow
- white bread
- aubergines
- red onions
- dried oregano
- flat-leaf parsley
- spaghetti pasta
- sunflower oil
- canned chopped tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
