Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In by Katy Beskow

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    • Categories: Dips, spreads & salsas; Sauces, general; Side dish; Snacks; American; Vegan; Vegetarian
    • Ingredients: vegan barbecue sauce; sunflower oil; garlic powder; chili flakes; cauliflower; vegan mayonnaise; soya yoghurt; chives; flat-leaf parsley
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    • Categories: Pasta, baked; Main course; Cooking for 1 or 2; American; Vegan; Vegetarian
    • Ingredients: sweet potatoes; unsweetened soya milk; vegan cheese; chives; macaroni pasta
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    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: white cabbage; carrots; spring onions; pecans; dried cranberries; vegan mayonnaise
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: sunflower oil; aubergines; red onions; dried oregano; white bread; flat-leaf parsley; canned chopped tomatoes; spaghetti pasta
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Italian; Vegan
    • Ingredients: coconut milk; instant coffee; caster sugar; agar flakes
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    • Categories: Curry; Main course; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: sunflower oil; onions; turmeric; ground cumin; chilli flakes; curry paste; red lentils; vegetable stock; flat-leaf parsley
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    • Categories: Dressings & marinades; Main course; Indian; British; Vegan; Vegetarian
    • Ingredients: soya yoghurt; curry paste; turmeric; chilli powder; cauliflower; red chillies; coriander leaves
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    • Categories: Sauces, general; Fried doughs; Main course; Cooking for 1 or 2; Chinese; Vegan; Vegetarian
    • Ingredients: self-raising flour; cornflour; sunflower oil; cauliflower; baby corn; canned pineapple; tomato ketchup; malt vinegar; light soy sauce; coriander leaves; green bell peppers
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    • Categories: Sandwiches & burgers; Appetizers / starters; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: sunflower oil; carrots; spring onions; radishes; kale; Chinese five-spice powder; filo pastry; sesame seeds
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    • Categories: Stir-fries; Sauces, general; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: plums; ginger purée; chilli flakes; Chinese five spice; whole star anise; dark soy sauce; sunflower oil; extra-firm tofu; broccoli; spring onions; coriander leaves
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    • Categories: Stews & one-pot meals; Main course; Greek; Vegan; Vegetarian
    • Ingredients: sunflower oil; onions; ground cinnamon; paprika; dried oregano; dried mixed herbs; canned chopped tomatoes; canned green lentils; aubergines; unsweetened soya milk
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    • Categories: Sandwiches & burgers; Main course; Turkish; Vegan; Vegetarian
    • Ingredients: sunflower oil; onions; smoked paprika; ground cumin; ground cinnamon; canned jackfruit; flat-leaf parsley; pitta bread; iceberg lettuce; vegan mayonnaise
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Notes about this book

  • Hannaha100 on June 09, 2021

    Singapore noodles: made without the cashews, I really liked this - quick, easy, tasty but M1 hated it (I assume the curry powder), M2 ate the noodles.

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  • ISBN 10 178713489X
  • ISBN 13 9781787134898
  • Linked ISBNs
  • Published Jul 09 2020
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.

Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast.

Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.



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